Kfc Restaurant General Manager
KFC
Bangor, Maine, US
About the Role
KFC - - Responsibilities: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.; Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.; Coach and train employees in operational excellence to ensure restaurant success.; Conduct inventory counts every other week.; Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
Responsibilities
- Manage operations to ensure restaurant profitability.
- Recruit and develop staff.
- Maintain restaurant standards and guest experience.
Qualifications
- Bachelor's degree preferred or equivalent experience
- 5+ years in hospitality/restaurant management
- Strong leadership and financial acumen
Required Skills
operational management
staff coaching
inventory control
budgeting
cash handling
Keywords
KFC
restaurant
general manager
leadership
operations
Interested in this role?
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