Key Supervisor
Bob Evans
Dover, Ohio, US
About the Role
Bob Evans - - Responsibilities: Provides daily working supervision of team members during opening and closing shifts to ensure Company standards are maintained and continually improved; Opens and/or closes the restaurant in accordance with Company policies and procedures; Effectively handles guests complaints resulting in highly satisfied guests; Maximizing the financial success of the restaurant through productive and guest focused shifts; Models professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages team members to perform at their BEST
Responsibilities
- Oversees daily team performance and opening/closing duties
- Resolves guest complaints to ensure satisfaction
- Drives hospitality and financial performance during shifts
Qualifications
- Experience supervising restaurant teams
- Strong guest service and conflict resolution
- Ability to manage opening/closing procedures
Required Skills
team supervision
customer service
shift management
problem solving
hospitality
Interested in this role?
Apply now and take the next step in your career.