Host
Olive Garden
Baton Rouge, Louisiana, US
About the Role
Olive Garden - - Responsibilities: Welcome guests and guide them to their tables; Present clean menus and offer dining suggestions; Maintain a welcoming and safe environment for guests; Ensure guest and team member touch points are sanitized and disinfected; Thank guests and invite them back to the restaurant
Responsibilities
- Greet guests and guide to tables
- Present menus and offer dining suggestions
- Ensure welcoming and clean environment
Qualifications
- High school diploma not required
- Excellent communication skills
Benefits
Employee discount
Flexible scheduling
Required Skills
customer service
communication
teamwork
hospitality
multitasking
Keywords
host
restaurant
customer service
hospitality
Olive Garden
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