Host-hostess
Island Hospitality Management
Lansdale, Pennsylvania, US
About the Role
Island Hospitality Management - - Responsibilities: Assemble and disassemble breakfast service before/after mealtime; Maintain well-stocked breakfast service area; Clear cutlery and crockery from tables; Receive beverage orders and direct to kitchen; Provide information and assistance to guests and vendors
Responsibilities
- Assists guests during breakfast service
- Maintains service area
- Directs beverage orders to kitchen
Required Skills
customer service
clear communication
food/beverage service
multitasking
hospitality
Keywords
host
hostess
breakfast service
guest services
hospitality
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