Host/cashier
Bob Evans
Sidney, Ohio, US
About the Role
Bob Evans - - Responsibilities: Greet guests in a friendly manner and escort guests to tables; Seat guests and monitor guest flow in the restaurant; Handle cash and credit transactions and manage receivables; Assist in marketing, promotional services and situational selling to guests; Clear, sanitize, and set tables as needed
Responsibilities
- Greet and seat guests
- Handle cash/transactions
- Assist in marketing and promotions
Qualifications
- Experience in cash handling
- Customer service orientation
- Communication skills
Required Skills
Customer service
Cash handling
POS transactions
Hospitality
Teamwork
Keywords
host
cashier
restaurant
guest service
table management
Interested in this role?
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