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Host/cashier

Bob Evans Sidney, Ohio, US

About the Role

Bob Evans - - Responsibilities: Greet guests in a friendly manner and escort guests to tables; Seat guests and monitor guest flow in the restaurant; Handle cash and credit transactions and manage receivables; Assist in marketing, promotional services and situational selling to guests; Clear, sanitize, and set tables as needed

Responsibilities

  • Greet and seat guests
  • Handle cash/transactions
  • Assist in marketing and promotions

Qualifications

  • Experience in cash handling
  • Customer service orientation
  • Communication skills

Required Skills

Customer service Cash handling POS transactions Hospitality Teamwork

Keywords

host cashier restaurant guest service table management

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