Host/cashier
Bob Evans
Oregon, Ohio, US
About the Role
Bob Evans - - Responsibilities: Greet guests and seat them; Monitor restaurant flow and seating; Handle cash and credit transactions; Assist in marketing and promoting information to guests; Clear and sanitize tables and manage wait times
Responsibilities
- Greet guests and seat them
- Monitor restaurant flow and seating
- Handle cash and credit transactions
Required Skills
customer service
cash handling
POS
table management
communication
Keywords
host
hostess
cashier
restaurant
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