Host/cashier
Bob Evans
Flint, Michigan, US
About the Role
Bob Evans - - Responsibilities: Greet guests and escort them to tables; Monitor guests' needs and the flow of the restaurant and seat guests accordingly; Handle cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards; Clears, sanitizes, and sets tables as needed; Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Responsibilities
- Greet guests and escort them to tables
- Monitor guest flow and seat guests
- Handle cash and credit transactions
Qualifications
- customer service
- food service
- cash handling
Benefits
Employee discounts
Meal benefits
Required Skills
cash handling
guest service
POS
table management
promotional selling
Keywords
host
cashier
restaurant
service
Interested in this role?
Apply now and take the next step in your career.