Host/cashier
Bob Evans
Davenport, Florida, US
About the Role
Bob Evans - - Responsibilities: Greet guests and escort to tables; Monitor guests' needs and seating flow; Handle cash and credit transactions and reconcile receivables; Clear, sanitize, and set tables; maintain dining areas; Manage wait times and assist in other duties as needed
Responsibilities
- Greet guests and escort to tables
- Handle cash and credit transactions and reconcile receivables
- Clear, sanitize, and set tables
Qualifications
- Experience handling cash/credit transactions
- Ability to greet and seat guests
- Customer service orientation
Required Skills
Cash handling
Customer service
POS transactions
Hospitality
Sanitation
Keywords
host
cashier
restaurant
service
hospitality
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