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Host/cashier

Bob Evans Davenport, Florida, US

About the Role

Bob Evans - - Responsibilities: Greet guests and escort to tables; Monitor guests' needs and seating flow; Handle cash and credit transactions and reconcile receivables; Clear, sanitize, and set tables; maintain dining areas; Manage wait times and assist in other duties as needed

Responsibilities

  • Greet guests and escort to tables
  • Handle cash and credit transactions and reconcile receivables
  • Clear, sanitize, and set tables

Qualifications

  • Experience handling cash/credit transactions
  • Ability to greet and seat guests
  • Customer service orientation

Required Skills

Cash handling Customer service POS transactions Hospitality Sanitation

Keywords

host cashier restaurant service hospitality

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