Host/cashier
Bob Evans
Buffalo, New York, US
About the Role
Bob Evans - - Responsibilities: Greet guests in a friendly, warm manner and escort guests to tables; Monitor guests' needs and seating flow and seat guests accordingly; Deliver menus and kid packs as needed when seating guests; Perform restroom checks, answer phones, and keep lobby, bakery, and retail areas clean; Handle cash and credit transactions and accurately account for all receivables
Responsibilities
- Greet guests and seat them
- Handle cash and credit transactions
- Maintain lobby and dining area cleanliness
Qualifications
- experience in cash handling
- customer-service oriented
- ability to stand and walk for extended periods
Required Skills
customer service
cash handling
pos/credit card transactions
multitasking
teamwork
Keywords
host
cashier
restaurant
hospitality
customer-service
Interested in this role?
Apply now and take the next step in your career.