Host/cashier
Bob Evans
Battle Creek, Michigan, US
About the Role
Bob Evans - - Responsibilities: Greet guests in a friendly, warm, and welcoming manner and escort guests to tables; Monitors guests' needs and the flow of the restaurant and seats guests accordingly; Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards; Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest; Clears, sanitizes, and sets tables as needed
Responsibilities
- Greet guests and escort to tables
- Handle cash and credit transactions
- Clear and sanitize tables
Qualifications
- cash handling
- customer service
- POS exposure
Required Skills
customer service
cash handling
point-of-sale
multitasking
teamwork
Keywords
Host
Cashier
Restaurant
Interested in this role?
Apply now and take the next step in your career.