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General Manager

Wendy's Simi Valley, California, US

About the Role

Wendy's - - Responsibilities: Manages the operations and staff of Wendy's restaurant; Provides leadership, direction, training and development to subordinate managers and crew; Ensures compliance with all federal, state and local laws and ethical business practices; Planning and budgeting; P&L analysis and corrective measures

Required Skills

leadership operations management training and development budgeting P&L analysis

Keywords

General Manager Restaurant Manager Operations P&L compliance

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