General Manager
Wendy's
Simi Valley, California, US
About the Role
Wendy's - - Responsibilities: Manages the operations and staff of Wendy's restaurant; Provides leadership, direction, training and development to subordinate managers and crew; Ensures compliance with all federal, state and local laws and ethical business practices; Planning and budgeting; P&L analysis and corrective measures
Required Skills
leadership
operations management
training and development
budgeting
P&L analysis
Keywords
General Manager
Restaurant Manager
Operations
P&L
compliance
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