General Manager
Tender Greens
Irvine, California, US
About the Role
Tender Greens - - Responsibilities: Lead team members and ensure guest experience; Manage staffing, hiring, training, and payroll processes; Oversee payroll, timekeeping, scheduling; Monitor financials: manage budget, P&L, costs, profitability; Ensure compliance, safety, sanitation, audits, and facility maintenance
Responsibilities
- Lead team members to ensure guest experience
- Manage staffing, hiring, training, and payroll processes
- Oversee payroll, timekeeping, scheduling and financials
Qualifications
- Experience in restaurant/food service operations
- Knowledge of payroll and scheduling systems
- Strong leadership and communication skills
Required Skills
team leadership
staff management
operations
p&l management
compliance
Keywords
guest experience
staff management
financials
compliance
restaurant operations
Interested in this role?
Apply now and take the next step in your career.