General Manager
Taco Bell
Westfield, Massachusetts, US
About the Role
Taco Bell - North Road - Responsibilities: Train employees and develop managerial staff; Manage day-to-day restaurant operations and scheduling; Control labor, inventory and cash handling to meet financial targets; Provide customer service leadership and resolve customer issues; Ensure compliance with health and safety policies
Responsibilities
- Train employees and develop managerial staff
- Manage day-to-day restaurant operations and scheduling
- Control labor, inventory and cash handling to meet financial targets
Required Skills
customer service leadership
compliance with health and safety policies
budgeting
staff development
labor management
Keywords
restaurant management
operations
team leadership
customer service
inventory control
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