General Manager
Taco Bell
Poughkeepsie, New York, US
About the Role
Taco Bell - - Responsibilities: Operate the entire restaurant to deliver great food and friendly experience; Find, hire, and develop team members and shift leads; Conduct new hire orientation and develop training plans; Schedule and deploy team effectively; Manage restaurant budget and financial plans
Responsibilities
- Operate the entire restaurant to deliver great food and friendly experience
- Find, hire, and develop Team Members and Shift Leads
- Schedule and deploy the team effectively
Qualifications
- Experience in restaurant management
- Leadership/people management
- Budget and financial management
Required Skills
operations management
team leadership
staff development
budgeting
customer service
Keywords
restaurant management
general manager
Taco Bell
operations
leadership
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