General Manager
McDonald's
Leander, Texas, US
About the Role
McDonald's - - Responsibilities: Ensuring Safety & Profitability while adhering to the Glaser Group's Business Plan; Producing Manager Schedules, Requests/Punches & Approvals; Submit Daily & Weekly Deposits, Payroll & Safe Accountability & Audits; Working with the Kitchen Dept Manager on these Initiatives: Food Safety Checks & Calibrations; Monitor Kitchen Operational Metrics and Targets
Responsibilities
- - Manage safety, profitability and adherence to business plan
- - Oversee scheduling, approvals, and payroll-related tasks
- - Collaborate with Kitchen Dept Manager on food safety, calibrations, and operational metrics
Qualifications
- - Experience in general management
- - Knowledge of safety and financial controls
- - Leadership and communication skills
Required Skills
management
operations
safety
food safety
analytics
Keywords
general manager
restaurant
leadership
operations
food safety
Interested in this role?
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