General Manager
McDonald's
Cypress, Texas, US
About the Role
McDonald's - 13785 Cypress North Houston Road - Responsibilities: Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work; Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding Staffing Performance Management Train, coach and motivate; Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs; Take action first: Ensure food safety measures are set and achieved to McDonalds standards of excellence; Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
Responsibilities
- Lead restaurant operations and guest experience
- Manage people processes and staffing
- Oversee inventory, budget, and food costs
Qualifications
- Experience in restaurant management
- Leadership and coaching skills
- Knowledge of food safety standards or HACCP
Required Skills
restaurant management
team leadership
operations management
budgeting
food safety
Keywords
general manager
restaurant manager
McDonald’s
food service
operational leadership
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