General Manager
McDonald's
Breaux Bridge, Louisiana, US
About the Role
McDonald's - 465 East Mills Avenue - Responsibilities: Run a profitable restaurant and ensure the restaurant meets McDonalds standards of Quality, Service, and Cleanliness; Lead a team of Department Managers and help them set and achieve their goals; Provide coaching and direction to improve Departments; Hire and develop Department and Shift Managers to build future leadership; Help ensure the restaurant has the right team to lead into the future
Responsibilities
- Run a profitable restaurant and ensure the restaurant meets McDonalds standards of Quality, Service, and Cleanliness
- Lead a team of Department Managers and help them set and achieve their goals
- Provide coaching and direction to improve Departments
Qualifications
- Experience managing a restaurant or fast-food operation
- Leadership/people management skills
- Training and development of staff
Benefits
Professional development opportunities
Employee discounts
Required Skills
profitability
team leadership
coaching
hiring
operational standards
Keywords
restaurant management
general manager
fast-food operations
team leadership
retail food service
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
5 days ago
Location
Breaux Bridge, Louisiana, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Restaurant management, General manager
About the Company
M
McDonald's
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