General Manager
Long John Silver's
Big Spring, Texas, US
About the Role
Long John Silver's - - Responsibilities: Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service; Inspire and motivate team members to exceed performance expectations; Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability; Oversee food safety, quality, and cleanliness to uphold the highest standards; Drive profitability through efficient inventory management and waste reduction
Responsibilities
- Resolve guest concerns and deliver exceptional service
- Inspire and motivate team to exceed performance expectations
- Oversee food safety, quality, and cleanliness
Qualifications
- Experience in hospitality/restaurant management
- Strong leadership and communication skills
- Knowledge of food safety standards (e.g., HACCP)
Required Skills
guest satisfaction
team leadership
inventory management
food safety
profitability
Keywords
General Manager
restaurant management
team leadership
food safety
customer service
Interested in this role?
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