General Manager
Jimmy John's
Grand Forks, North Dakota, US
About the Role
Jimmy John's - - Responsibilities: Oversee day-to-day restaurant operations; Manage food and labor costs; Recruit, hire, and train team members; Help team understand what success looks like; Make kick-ass sandwiches for customers
Required Skills
operational management
team leadership
staff training
cost control
customer service
Keywords
general manager
restaurant operations
team leadership
cost control
training
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