General Manager
Elior North America
Washington, Dc, US
About the Role
Elior North America - [Restaurant Supervisor] As a General Manager at Elior North America, you'll: Lead a talented team of food service workers; Manage all functions of the food service department and its resources; Manage and lead a team of associates, including hiring and training new employees; Ensure that staff meet all culinary, safety, and sanitation standards and regulations; Perform budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts...Hiring Immediately >>
Responsibilities
- Lead a team of food service workers
- Manage all functions of the food service department
- Ensure staff meet safety and sanitation standards
Qualifications
- Bachelor or equivalent experience in food service management
- Experience in budgeting and purchasing
- Strong leadership and training skills
Required Skills
team leadership
operations management
food safety
budgeting
purchasing
Keywords
General Manager
food service
restaurant operations
team leadership
budgeting
Interested in this role?
Apply now and take the next step in your career.