General Manager
Cava
La Quinta, California, US
About the Role
Cava - - Responsibilities: Oversee all restaurant operations and manage team members; Develop and coach team; lead people development and accountability; Plan staffing, labor, and inventory to ensure smooth day-to-day operations; Maintain guest-focused service and create positive work atmosphere; Drive results and collaborate with team to solve problems
Responsibilities
- Oversee restaurant operations and manage team members
- Develop and coach team
- Plan staffing, labor, and inventory
Qualifications
- Bachelor's degree in hospitality or equivalent experience
- 5+ years restaurant management experience
- Strong leadership and communication skills
Required Skills
operations management
team leadership
staff scheduling
inventory management
customer service
Keywords
General Manager
restaurant operations
team leadership
staffing
inventory
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