General Manager
Bojangles
Forest, Virginia, US
About the Role
Bojangles - 14797 Forest Road - Responsibilities: Recruit, train, and lead a strong, engaged team of shift leaders and crew members; Monitor and manage daily operations, including labor, inventory, food cost, and sales performance; Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty; Maintain a safe, clean, and welcoming environment for both team members and guests; Provide consistent coaching, feedback, and performance evaluations to support team growth
Responsibilities
- Lead daily operations and team
- Manage labor, inventory, and costs
- Drive marketing and guest engagement
Qualifications
- Experience leading a team
- Ability to coach and evaluate staff
- Marketing and operations knowledge
Required Skills
team leadership
operational management
cost control
marketing execution
customer service
Keywords
General Manager
retail
food service
operations
leadership
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Job Overview
Date Posted
6 days ago
Location
Forest, Virginia, US
Job Type
Full-time
Work Mode
Onsite
Experience
Up to 5 years
Category
Management, Operations management, Restaurant operations, General manager
About the Company
Bojangles
restaurants
Charlotte, United States
11000 employees
560M
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