Garde Manger

The Indigo Road Hospitality - 950 Third Street - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures; Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation; Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen; Promptly report all product shortages, equipment problems or food quality issues to Chef; A minimum two years experience in kitchen preparation and line cook experience