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Food Service Team Leader

Target Grand Rapids, Michigan, US

About the Role

Target - 5120 28th Street Southeast - Responsibilities: Understand sales goals, plan and execute daily/weekly workload to deliver department and store sales goals and guest engagement.; Work a schedule that aligns to guest and business needs (including early morning, evening, overnight shifts and weekends).; Assign daily tasks to hourly team members based on planned workload and guest traffic patterns, ensuring alignment with weekly and monthly business priorities set by your direct leader.; Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels.; Participate in team hiring and onboarding processes; establish goals and hold team members accountable to expectations.

Responsibilities

  • Coordinate and supervise food service tasks to meet sales goals
  • Oversee back-of-house and dining spaces for food safety and inventory
  • Lead and develop team through hiring, onboarding, and accountability

Qualifications

  • Food service management
  • Team leadership
  • Food safety

Required Skills

leadership customer engagement workload planning training inventory control

Keywords

food service team leader retail guest engagement operations

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Job Overview

Date Posted 6 days ago
Location Grand Rapids, Michigan, US
Job Type Full-time
Work Mode Onsite
Category Business operations procurement, Food service management, Team leadership

About the Company

Target retail
Minneapolis, United States
440000 employees
106.6B