Food Service Manager
Hy-Vee
Quincy, Illinois, US
About the Role
Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service to customers and team members; Oversees food quality and presentation for multiple departments; Plans menus with chefs and assists in provisioning and purchasing of supplies; Direct hiring, training, and scheduling of food service personnel; Enforces sanitary practices and maintains cleanliness and safety in kitchen and dining areas
Responsibilities
- Oversees food quality and presentation for multiple departments
- Direct hiring, training, and scheduling of food service personnel
- Enforces sanitary practices and maintains cleanliness and safety in kitchen and dining areas
Qualifications
- Experience in food service management
- Knowledge of sanitary practices and safety regulations
- Strong leadership and training skills
Required Skills
customer service
menu planning
procurement
staff management
training
Keywords
food service
management
kitchen operations
team leadership
hy-vee
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Job Overview
Date Posted
2 days ago
Location
Quincy, Illinois, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Restaurant management, Operations leadership
About the Company
H
Hy-Vee
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