Food Service Manager
Hy-Vee
Lenexa, Kansas, US
About the Role
Hy-Vee - - Responsibilities: Provide prompt, efficient and friendly customer service; Supervise staff in kitchen and dining areas; Work with chefs and other personnel to plan menus and pricing; Direct hiring, training, and scheduling of food service personnel; Enforce sanitary practices for food handling and maintain cleanliness and safety standards
Responsibilities
- Supervise staff in kitchen and dining areas
- Direct hiring, training, and scheduling of food service personnel
- Enforce sanitary practices for food handling and maintain cleanliness and safety standards
Qualifications
- Experience in food service management
- Knowledge of sanitary practices
- Strong leadership and training skills
Required Skills
customer service
staff supervision
menu planning
hiring
training
Keywords
food service
kitchen supervision
restaurant management
Hy-Vee
sanitation
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