Food Service Manager
Aramark
Ozona, Texas, US
About the Role
Aramark - - Responsibilities: Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director; Plan, directs, and coordinates food service activities in order to deliver a finished product to the customer; Plan and lead daily team briefings; Identify client needs and communicate operational progress; Ensure safety and sanitation standards in all operations
Responsibilities
- Lead front-of-house dining operations
- Coordinate food service activities
- Ensure safety and sanitation standards
Required Skills
food service
customer satisfaction
team leadership
sanitation
operations management
Keywords
Food Service
Manager
Aramark
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