Food Runner on Call Primrose - Park Mgm
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Greet guest in a positive, friendly manner; Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter; Describe food upon placement on the table, answering questions pertaining to the dishes; Communicate with expediter to ensure delivery of food to the correct table and position; Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Responsibilities
- Greet guests and assist at dining area
- Deliver food from kitchen to tables
- Maintain cleanliness and organization of station
Required Skills
hospitality
food service
communication
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