Food and Beverage Manager
Starwood Hotels
New York City, New York, US
About the Role
Starwood Hotels - - Responsibilities: Lead food and beverage operations and elevate standards; Motivate and develop a high-performing team; Engage guests and drive financial performance; Ensure effective communication and guest satisfaction; Adapt to a 24-hour operation
Responsibilities
- Lead food and beverage operations
- Motivate and develop a high-performing team
- Engage guests and drive financial performance
Required Skills
food and beverage management
team leadership
guest satisfaction
financial performance
operational excellence
Keywords
F&B
hospitality
operations
guest service
team leadership
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