F&b Supervisor
Davidson Hospitality Group
Newport, Rhode Island, US
About the Role
Davidson Hospitality Group - - Responsibilities: Oversee daily restaurant operations; Manage restaurant staff; Train and develop staff; Ensure high-quality service; Assist Restaurant Manager
Responsibilities
- Oversee daily restaurant operations
- Manage restaurant staff
- Train and develop staff
Required Skills
hospitality
team leadership
customer service
training
operations management
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Job Overview
Date Posted
5 days ago
Location
Newport, Rhode Island, US
Category
Hospitality, Food and beverage, Restaurant operations
About the Company
D
Davidson Hospitality Group
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