Executive Sous Chef - Temporary
Belmont Senior Living
Fort Lauderdale, Florida, US
About the Role
Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations; Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed; Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service; Complete weekly food orders, prepare meals daily as needed, and prepare production schedules; Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
Responsibilities
- Oversee kitchen operations in the absence of the Chef Manager.
- Coordinate staff operations and production schedules.
- Train staff in safety and cleanliness.
Qualifications
- (minimum 3)
- (minimum 3)
- (minimum 3)
Required Skills
culinary leadership
kitchen management
food safety
staff training
menu planning
Keywords
executive sous chef
kitchen supervisor
culinary management
food service
temporary
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