Exec Sous Chef
Dimension Hospitality
Arlington, Virginia, US
About the Role
Dimension Hospitality - - Responsibilities: Lead or support daily back of house culinary operations; Oversee food preparation, cooking, and presentation standards; Maintain food quality, consistency, and portion control; Train, coach, and develop kitchen team members; Oversee safety, sanitation, and cleanliness of all kitchen areas
Responsibilities
- Lead daily back of house culinary operations
- Oversee food preparation, cooking, and presentation standards
- Train, coach, and develop kitchen team members
Qualifications
- Experience in kitchen leadership
- Knowledge of food safety and sanitation standards
- Ability to train and develop staff
Required Skills
culinary operations
food safety
staff training
quality control
portion control
Interested in this role?
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