El Super #54 -restaurant Ast Manager
El Super
Pico Rivera, California, US
About the Role
El Super - - Responsibilities: Manage daily restaurant operations and oversee selection, development and performance management of employees; Oversee inventory and ordering of food and supplies; Optimize profits and ensure guests are satisfied with their dining experience; Report to the Restaurant Manager; CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Responsibilities
- Manage daily restaurant operations and oversee staff performance
- Oversee inventory and ordering of food and supplies
- Ensure guest satisfaction and optimize profits
Qualifications
- CPFM Certified Food Protection Manager certification or equivalent required for food preparation/handling/serving
Required Skills
operations management
staff development
inventory management
food safety
customer satisfaction
Keywords
restaurant
operations
manager
food safety
inventory
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Apply now and take the next step in your career.