Dishwasher or Utility
Marriott Hotels
Atlanta, Georgia, US
About the Role
Marriott Hotels - 35 14th Street Northeast - Responsibilities: Operate and maintain cleaning equipment and tools; wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; receive deliveries, store perishables properly, and rotate stock; ensure clean wares are stored in appropriate areas; use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Responsibilities
- Operate and maintain cleaning equipment and tools
- wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- receive deliveries, store perishables properly, and rotate stock
Qualifications
- No formal education required?
- Experience not specified
- Food handling not specified
Benefits
Employee meals available
Discounted hotel rates
Required Skills
Cleaning
sanitation
dishwashing
stock rotation
equipment maintenance
Keywords
dishwasher
kitchen
hospitality
sanitation
cleaning
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