Dishwasher
Marriott Hotels
Newark, New Jersey, US
About the Role
Marriott Hotels - 1 Hotel Road - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.; Wash and disinfect kitchen and storage areas, tables, tools, knives, and equipment.; Receive deliveries, store perishables, and rotate stock.; Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Required Skills
dishwashing
cleaning
sanitation
stock rotation
equipment operation
Keywords
dishwasher
kitchen
hospitality
foodservice
Marriott
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