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Dishwasher

Marriott Hotels Newark, New Jersey, US

About the Role

Marriott Hotels - 1 Hotel Road - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.; Wash and disinfect kitchen and storage areas, tables, tools, knives, and equipment.; Receive deliveries, store perishables, and rotate stock.; Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.

Required Skills

dishwashing cleaning sanitation stock rotation equipment operation

Keywords

dishwasher kitchen hospitality foodservice Marriott

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