Dishwasher
Island Hospitality Management
Syracuse, New York, US
About the Role
Island Hospitality Management - - Responsibilities: Wash and sanitize all dishes and kitchen supplies; Clean and sanitize countertops and floors after each shift; Comply with standards as outlined in food and dish sanitation checklists; Ability to use all dishwashing equipment provided and required in the hotel kitchen; Provide excellent guest service
Responsibilities
- Wash and sanitize dishes and kitchen supplies
- Clean and sanitize countertops and floors
- Provide excellent guest service
Qualifications
- High school diploma or equivalent
- Prior dishwashing/kitchen sanitation experience is a plus
- Ability to operate dishwashing equipment
Required Skills
sanitation
dishwashing
kitchen equipment
customer service
time management
Keywords
dishwashing
kitchen sanitation
hospitality
food service
guest service
Interested in this role?
Apply now and take the next step in your career.