Dishwasher

Eat'n Park - - Responsibilities: Check for proper detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift; Follow proper procedures on running items through the dish machine; Correctly stack and store dishes, glasses, and flatware to avoid contamination from improper handling; Maintain dish room cleanliness and a dry floor at all times; Keep outside areas of restaurant clean including cleaning up litter, clearing walkways, removing snow, and other general maintenance duties