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Dishroom Clerk

Hy-Vee Des Moines, Iowa, US

About the Role

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service; Washes department equipment, utensils, dishes, pots, pans, etc.; Handles food in a safe manner and ensures the work area is always clean and neat; Removes trash in a timely manner

Responsibilities

  • Washes department equipment, utensils, dishes, pots, pans, etc.

Required Skills

customer service food safety cleaning trash removal dishwashing

Keywords

dishroom food service Hazard analysis

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