Dish Person
Perkins Restaurants
Eagan, Minnesota, US
About the Role
Perkins Restaurants - - Responsibilities: Rinse and arrange soiled dishes, silverware and glassware into washer trays; Load trays into dishwasher and stock for kitchen personnel and servers; Maintain cleanliness and sanitation of work areas; Monitor and oversee food temperatures during hot and cold food handling; Perform general maintenance of floors (mopping and vacuuming) at end of shift
Required Skills
dishwashing
sanitation
food safety
maintenance
Keywords
dishwashing
kitchen
restaurant
perkins
sanitize
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