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Dish Person

Perkins Restaurants Eagan, Minnesota, US

About the Role

Perkins Restaurants - - Responsibilities: Rinse and arrange soiled dishes, silverware and glassware into washer trays; Load trays into dishwasher and stock for kitchen personnel and servers; Maintain cleanliness and sanitation of work areas; Monitor and oversee food temperatures during hot and cold food handling; Perform general maintenance of floors (mopping and vacuuming) at end of shift

Required Skills

dishwashing sanitation food safety maintenance

Keywords

dishwashing kitchen restaurant perkins sanitize

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