Dining Room Manager
Elior North America
Indianapolis, Indiana, US
About the Role
Elior North America - - Responsibilities: Supervise the daily operation of the dining room; Schedule, manage, and train dining room employees; Handle customer service interactions; Ensure high quality dining experience for customers, staff, and visitors
Responsibilities
- Supervise the daily operation of the dining room
- Schedule, manage, and train dining room employees
- Handle customer service interactions
Qualifications
- Experience managing dining room staff
- Strong customer service
- Excellent communication skills
Required Skills
People management
Operations supervision
Customer service
Staff training
Scheduling
Keywords
dining room
manager
hospitality
f&b
ElioR
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