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Dining Room Manager

Elior North America Indianapolis, Indiana, US

About the Role

Elior North America - - Responsibilities: Supervise the daily operation of the dining room; Schedule, manage, and train dining room employees; Handle customer service interactions; Ensure high quality dining experience for customers, staff, and visitors

Responsibilities

  • Supervise the daily operation of the dining room
  • Schedule, manage, and train dining room employees
  • Handle customer service interactions

Qualifications

  • Experience managing dining room staff
  • Strong customer service
  • Excellent communication skills

Required Skills

People management Operations supervision Customer service Staff training Scheduling

Keywords

dining room manager hospitality f&b ElioR

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