Dining Hall Key Iii Akutan
Trident Seafoods
Akutan, Alaska, US
About the Role
Trident Seafoods - - Responsibilities: Responsible for food preparation under the guidance of Head Cook.; Food prep, cleaning, dishwashing, baking, restocking, inventory counts.; Performs routine deep cleaning of cooking area.; Washes dishes and cookware, cleans tables and floors, empties trash.; Maintains a clean working environment.
Responsibilities
- Prepare and assist in meal prep in a seafood kitchen
- Maintain clean and organized cooking area
- Perform routine cleaning and dishwashing
Qualifications
- Experience in food preparation
- Ability to follow head cook guidance
- Food safety knowledge
Required Skills
Food preparation
Dishwashing
Kitchen cleaning
Inventory counting
Restocking
Keywords
dining hall
kitchen
food prep
seafood
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