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Dining Hall Key Iii Akutan

Trident Seafoods Akutan, Alaska, US

About the Role

Trident Seafoods - - Responsibilities: Responsible for food preparation under the guidance of Head Cook.; Food prep, cleaning, dishwashing, baking, restocking, inventory counts.; Performs routine deep cleaning of cooking area.; Washes dishes and cookware, cleans tables and floors, empties trash.; Maintains a clean working environment.

Responsibilities

  • Prepare and assist in meal prep in a seafood kitchen
  • Maintain clean and organized cooking area
  • Perform routine cleaning and dishwashing

Qualifications

  • Experience in food preparation
  • Ability to follow head cook guidance
  • Food safety knowledge

Required Skills

Food preparation Dishwashing Kitchen cleaning Inventory counting Restocking

Keywords

dining hall kitchen food prep seafood

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