Department Manager
McDonald's
Yazoo City, Mississippi, US
About the Role
McDonald's - 718 East Fifteenth Street - Responsibilities: Lead shifts every week to ensure customers get a fast, accurate, friendly experience; Lead Departments and manage systems like Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience and that Front Counter McCafé and Drive-Thru areas are organized for the best service; Ensure restaurant delivers great quality food, fast, and that food is always safe and that food cost is controlled; Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals
Responsibilities
- Lead shifts to ensure fast, accurate service
- Manage training, food safety, and inventory systems
- Hire, train, and schedule crew
Qualifications
- Experience in hospitality or food service management preferred
- Leadership and people management
- Knowledge of food safety standards
Required Skills
leadership
training
operations
customer service
inventory management
Keywords
department manager
restaurant management
McDonald’s
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