Department Manager
McDonald's
Santee, California, US
About the Role
McDonald's - 8876 Cuyamaca Street - Responsibilities: Lead shifts every week to ensure customers get a fast, accurate, friendly experience; Manage Departments including Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience; Organize Front Counter McCafé and Drive-Thru areas for the best service; Train kitchen staff in production procedures, including new menu items
Responsibilities
- Lead shifts to ensure customer experience
- Manage Departments including Training, Food Safety, and Inventory Management
- Train kitchen staff in production procedures
Qualifications
- Experience leading teams
- Strong knowledge of food safety and inventory management
- Staff training and development
Required Skills
customer service
team leadership
food safety
inventory management
training
Interested in this role?
Apply now and take the next step in your career.