Department Manager
McDonald's
Mount Laurel, New Jersey, US
About the Role
McDonald's - - Responsibilities: Lead shifts weekly to ensure customers get a fast, accurate, friendly experience; Manage assigned Systems, like Training, Food Safety, and Inventory Management, setting goals and delegating tasks; Ensure Guest Service Staff deliver a great customer experience and that promotions are executed; Ensure Kitchen delivers high quality food, safety, and cost control; Hire, train, and schedule crew to meet restaurant goals and ensure staff motivation
Responsibilities
- Lead shifts weekly to ensure customer experience
- Hire, train, and schedule crew to meet restaurant goals
- Ensure Kitchen delivers high quality food, safety, and cost control
Qualifications
- Experience managing operations
- Strong leadership and communication skills
- Staff hiring/training/scheduling experience
Required Skills
customer service
team leadership
operations management
food safety
inventory management
Keywords
restaurant management
hospitality
team leadership
operations
food safety
Interested in this role?
Apply now and take the next step in your career.