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Department Manager

McDonald's Mequon, Wisconsin, US

About the Role

McDonald's - - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly service; Manage departments including Training, Food Safety, and Inventory Management; Ensure guest service quality and that sales promotions are executed well; Train service staff in service procedures and production procedures; Hire qualified crew, train them, and schedule them to meet sales and profit goals

Responsibilities

  • Lead shifts and ensure service quality
  • Manage Training, Food Safety, and Inventory
  • Hire, train, and schedule crew to meet goals

Qualifications

  • Experience in department management
  • Strong training and hiring skills
  • Knowledge of food safety and inventory control

Required Skills

customer service training staff management safety compliance inventory control

Keywords

department manager restaurant management team leadership training skilled

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