Department Manager
McDonald's
Lisbon, Connecticut, US
About the Role
McDonald's - 97;95 River Road - Responsibilities: Manage training, food safety, and inventory management systems; Set goals and delegate tasks to teams; Follow up and report results to team and other managers; Ensure kitchen cleanliness and control of food costs; Hire, train, and schedule crew to meet restaurant sales and profit goals
Required Skills
training
food safety
inventory management
hiring
scheduling
Keywords
Department Manager
McDonald's
restaurant management
kitchen
operations
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