Department Manager
McDonald's
Knoxville, Tennessee, US
About the Role
McDonald's - - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service; Manage assigned systems such as training, food safety, and inventory management; Ensure front counter and drive-thru areas are organized for the best service; Hire, train, and schedule crew to meet restaurant sales and profit goals; Ensure restaurant delivers great quality food and that food safety and costs are controlled
Responsibilities
- Lead shifts and ensure service quality
- Hire, train, and schedule crew
- Manage training, food safety, and inventory systems
Qualifications
- Experience in restaurant operations
- Leadership or supervisory experience
- Knowledge of food safety and inventory management
Required Skills
leadership
operations management
customer service
training
food safety
Keywords
restaurant manager
department manager
McDonald’s
shift supervisor
operations
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