Department Manager
McDonald's
Kankakee, Illinois, US
About the Role
McDonald's - 1780 East Court Street - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly service; Lead Departments including Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience and that sales promotions are executed well; Ensure kitchen staff are trained in production procedures and food safety; Hire qualified crew, train them well, and schedule them to meet sales and profit goals
Responsibilities
- Lead shifts and departments to ensure fast, accurate service
- Oversee training, food safety, and inventory management
Qualifications
- Experience leading teams
- Knowledge of food safety standards
- Recruitment and scheduling experience
Required Skills
team leadership
staff training
food safety
inventory management
customer service
Keywords
department manager
fast casual
operations
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