Department Manager
McDonald's
Cleveland, Ohio, US
About the Role
McDonald's - 4159 Lee Road - Responsibilities: Lead shifts every week to ensure customers receive a fast, accurate, friendly experience; Lead Departments managing Training, Food Safety, and Inventory Management; Ensure Crew and Managers deliver a great customer experience and that promotions are executed well; Ensure kitchen staff are trained in production procedures and food quality and safety; Help hire, train, and schedule crew to meet sales and profit goals
Responsibilities
- Lead shifts and departments to ensure fast, accurate, friendly service
- Train, supervise, and ensure food safety and quality
- Hire, train, and schedule crew to meet goals
Qualifications
- Experience in restaurant operations
- Leadership or supervisory experience
- Knowledge of food safety procedures
Required Skills
customer service
staff leadership
training
food safety
inventory management
Keywords
restaurant
management
supervisor
leadership
training
Interested in this role?
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