Department Manager
McDonald's
Chester, Virginia, US
About the Role
McDonald's - - Responsibilities: Lead guest services and ensure exceptional customer experiences; Oversee kitchen operations including food safety and speed; Recruit, train, and schedule qualified crew; Lead shifts and coach crew and shift managers; Track progress toward goals and foster a positive team culture
Responsibilities
- Lead guest services and ensure exceptional customer experiences
- Oversee kitchen operations including food safety and speed
- Recruit, train, and schedule qualified crew
Qualifications
- Experience managing fast-paced team
- Knowledge of food safety standards
- Leadership and coaching skills
Required Skills
customer service
team leadership
staff training
kitchen operations
food safety
Keywords
department manager
restaurant management
operations leadership
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